low fat sweet potato pie recipe

Lemon Basil Carrots

Ingredients
carrots1 tablespoon butter1/2 teaspoon garlic salt, optional1/2 teaspoon dried basilDash pepperlemon1-1/2 cups sliced carrots1 tablespoon lemon juice

I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished with basil, these sweet, tender carrots add color to any main course. -Donna Smith, Fairport, New York

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=15562

Cherry Pecan Bread

Ingredients
bread1 jar (10 ounces) maraschino cherries, drained and chopped3/4 cup sugar1 teaspoon vanilla extract1 teaspoon baking soda1/2 teaspoon salt1/2 cup butter or margarine, softenedcherriesnuts2 eggs1 cup chopped pecans1 cup buttermilk2 cups all-purpose flour

"My mom made this delicious bread for special occasions," recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and nuts, the taste and appearance of this golden loaf make it ideal for autumn gatherings.

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=15919

Crispy Scotchies

Ingredients
cookies1 teaspoon vanilla extract1 cup butterscotch chips2 eggs6 tablespoons butter or margarine, softened1/2 cup sugar6 tablespoons butter-flavored shortening1/2 teaspoon baking powder4 cups crisp rice cereal, dividedTOPPING:1 cup packed brown sugar1-1/2 cups all-purpose flour1/2 cup packed brown s

I first tasted these cookies as a newlywed in 1959. Over the years, I've made a few modifications, and now they turn out perfectly every time. ?Joanne Kramer, Manchester, Iowa

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=12653

Cinnamon Peaches

Ingredients
1 cinnamon sticks (4 inches)lemon1 can (16 ounces) peach halves in natural juicescinnamon1 to 2 tablespoons lemon juicepeaches

When time's at a premium, Sue Thomas of Casa Grande, Arizona just jazzes up canned peaches with cinnamon and lemon juice. Still warm from the oven or chilled, the tangy results taste terrific as a side dish or a light and fruity dessert.

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=8226

Apricot Shortbread Squares

Ingredients
2 egg, separated1/4 teaspoon baking soda1/4 teaspoon salt1 cup butter, softened1 cup sugar2 jars (12 ounces each) apricot preserves3-1/2 cups all-purpose flour1 teaspoon baking powder2 teaspoons vanilla extract1 cup chopped walnuts

These fruity bars taste and look so good, people will have a hard time believing how quick they can be prepared. They're bound to become a favorite with your family.

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=29515

Onion Brunch Squares

Ingredients
1/2 cup sour cream1/2 teaspoon caraway seeds, optional3 bacon strips, cooked and crumbled1 tube (8 ounces) refrigerated crescent rollsham1/2 teaspoon salt3 eggs, lightly beaten1 tablespoon all-purpose flour2 tablespoons butter or margarine2 large onions, chopped

I found this recipe years ago but have modified it to my family's liking. I make it with ham instead of bacon or without meat and have added various veggies to keep everyone happy. I serve these squares for brunch and also as a warm appetizer. The ...

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=13757

Greek Lemon Turkey

Ingredients
5 large onions, quartered6 garlic cloves, peeled and quartered1 tablespoon salt1 tablespoon all-purpose flour1 tablespoon pepper6 large potatoes, cut into 2-inch cubesvegetables1/2 cup lemon juice1 turkey (15 to 20 pounds)1/2 cup dried oregano5 medium carrots, quartered

Baking this bird in an oven bag keeps it moist and tender. Round out servings of meat and vegetables with the flavorful herb drippings.

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=29462

Walnut Baklava

Ingredients
1/4 cup honey4 cups finely chopped walnuts1 teaspoon vanilla extract1/2 cup water1 teaspoon lemon juice1 tablespoon ground cinnamon40 sheets phyllo dough (14 inches x 9 inches)SYRUP:1 cup butter, melted1 cup sugar1/4 cup sugar

Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry.

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=25659

Chocolate-Berry Bars

Ingredients
2 teaspoons milkrice2 teaspoons vegetable oil1/4 cup toasted wheat germcranberries1/2 cup semisweet chocolate chipsfruit1 package (10-1/2 ounces) miniature marshmallows1/2 cup dried cranberries5-1/2 cups crisp rice cerealchocolate

I created this recipe by accident when I wanted to make Rice Krispie bars with dried fruit. All I had in my cupboard were dried cranberries and chocolate chips, so I tossed them in.

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=12935

Chicken-Feta Phyllo Bundles

Ingredients
Lemon-pepper seasoning1/2 cup crumbled feta or shredded mozzarella cheese1/4 cup butter or margarine, melted2 boneless skinless chicken breast halves6 sheets phyllo dough (14 inches x 9 inches)

Making these delicious bundles requires just a few ingredients. I put the remaining pastry back in the freezer to use another time.

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=30348

Creamy Crab Spread

Ingredients
1 tablespoon grated onion1 package (3 ounces) cream cheese, softened1/4 cup mayonnaiseAssorted crackers1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1 tablespoon ketchup

"This spread is so good we never have leftovers," writes Norma Reynolds of York, Pennsylvania. "It's great for busy days because it's ready in a jiffy."

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=26095

Herb Butter for Corn

Ingredients
1 cup butter or margarine, softenedcorn1 teaspoon chopped fresh sweet basil or 1/2 teaspoon dried basilbutter

This is a sweet treat for corn on the cob, especially tasty on corn done on the grill. It's a nice change from plain butter? and easier than sprinkling seasonings separately!

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=5689

Horseradish Sauce For Ham

Ingredients
1-1/2 teaspoons vinegar1 tablespoon prepared mustard4 drops hot pepper sauce1/2 teaspoon Worcestershire sauce1/2 teaspoon salt1/4 cup prepared horseradish1 cup heavy cream, whipped

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=1974

Maple Walnut Pie

Ingredients
Pastry for single-crust pie (9 inches)1-1/3 cups walnuts, broken1/2 cup sugarDash salt1 cup maple syrup4 eggs, beaten1/3 cup butter or margarine, melted

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=3145

Maple Carrots

Ingredients
carrots1 tablespoon maple syrup1-1/2 cups sliced carrots1/8 to 1/4 teaspoon dried tarragon

"Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe," says Beatrice Fulton of Bellevue, Washington. "Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish."

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=14274

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Honey Cashew Green Beans

Ingredients
2 tablespoons coarsely chopped cashewsbeans4-1/2 teaspoons butter or margarine1 tablespoon honey1/2 pound fresh green beans, trimmed

Folks always comment how tasty this dish is with home-grown beans.

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=30620

Cheesy Chili Casserole

Ingredients
2 tablespoons all-purpose flour1 can (12 ounces) evaporated milk2 can (4 ounces each) whole green chilies, rinsed and seeded8 ounces (2 cups) shredded Monterey Jack cheese8 ounces (2 cups) shredded cheddar cheese1 can (8 ounces) tomato sauce or 1 cup salsa, divided2 eggs

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=4281

Old-Fashioned Raisin Cake

Ingredients
1 teaspoon vanilla extract2 tablespoons orange juice1 cup raisins1/2 cup butter or margarine, softened1 teaspoon baking soda2/3 cup buttermilkGLAZE:2 eggscake1/2 cup pecans1 cup sugar1/2 cup confectioners' sugar1/2 teaspoon salt2 cups all-purpose flour1 large navel orange, cut into 8 wedges

This is a wonderful cake for the holidays. It fills the house with a heavenly aroma when it's baking.

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=13128

Buttery Corn Bread

Ingredients
1-2/3 cups milkbuttercorn3 eggs1 teaspoon salt4-1/2 teaspoons baking powder1 cup cornmeal2-1/3 cups all-purpose flour1 cup sugar2/3 cup butter, softenedbread

I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. ?Nicole Callen ...

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=14600

Salad Croutons

Ingredients
1 tablespoon olive oil1 cup cubed day-old bread1 garlic cloves, mincedPinch onion salt

"Homemade croutons are a delight to serve with your favorite mixed green salad-or as a crunchy snack," suggests Fayne Lutz of Taos, New Mexico. Her well-seasoned salad toppers will set you back a mere 4 cents per serving!

Source: http://Recipes.tasteofhome.com/eRMS/recp.aspx?recid=7938

low fat sweet potato pie recipe

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