india tea

Description Its Hot Ingredients Onion - 2 Tomato - 1 Mushroom - 1 cup Red chillies - 10 Coriander powder - 4 tsp Milk - 1 cup oil - 6 tsp coriander leaves curry leaves Directions Heat oil in a pan Add the onions along with jeera . Add the red ...

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Description Fish Curry is a very popular side dish in Kerala. It is served with rice or steamed tapioca (yuca). The combination of tapioca and fish curry is called 'Kappayum meenum' in malayalam. This curry tastes best the next day after it is made. ...

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Description This curry is very easy to make and in weddings this is a must in Lunch menu. Ingredients 2 carrots 1/4 whole cabbage chopped 3 tsp shreaded coconut 1/2 tsp salt or according to your taste To Season : 3 tsp oil 1 tsp mustard seeds 1 tsp ...

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Description Egg Curry is one of my most favorite dish. Doesn't take much time and tastes great. I Like to make it by using the fried boiled eggs. Ingredients 1. Eggs- 6 2. Onions- 1/2 kg 3. Ginger (a small cube) and garlic (3-4 pieces) 4. Red ...

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Ingredients 6 bananas 6 large apples 2 large onions 1 dssrtspn. curry powder 1 inch fresh ginger 1 tblspn, lemon juice 1/2 cup yoghurt or 1/2 cup boiling water with 1 cube yeast extract 6 tomatoes 2 cloves 2 tblspn, oil 1 stick cinnamon 1 tblspn, ...

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1. Heat oil in a large saucepan, add onion and fry for 5 minutes, until softened 2. Stir in cumin, chilli powder, coriander and turmeric and cook for 2 minutes, stirring occasionally. 3. Add potatoes, cauliflower,green beans and carrots, tossing ...

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Ingredients 10 boiled eggs 1/2 coconut, milk removed 4 potatoes 2 large onions, finely ground 2 large tomatoes, chopped 1/2 coconut, grated 10 Kashmiri chillies 4 tablespoons coriander seeds 1 tablespoon white sesame seeds 1 teaspoon poppy seeds 1/2 ...

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Description This is so fast and easy to make,you won't believe how good it tastes.Just follow the simple steps.Its best when the gravy is watery and dipped in hot idly(prefer calling it the indian short cake). The idly just melts in the mouth with ...

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Description 8 Ingredients 4 whole chicken breasts (about 3-1/4 lb), split 1/4 cup butter or margarine 1 can (13-3/4 oz) chicken broth Curry Sauce: 3 tablespoons butter or margarine 1 clove garlic, crushed 1 cup chopped onion 2 to 3 teaspoons curry ...

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Ingredients Curry Sauce: 3 tablespoons butter or margarine 1 cup chopped onion 1 cup chopped pared apple 1 clove garlic, crushed 2 to 3 teaspoons curry powder 1/4 cup unsifted all-purpose flour 1 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ...

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Description This is a very famous south indian side dish. All vegans luv this dish for its taste & nutritional value..In Tamil "paruppu" means "dal/lentils" and "usili" means "Broken Crumbles". Hence named it as 'lentil crumbled veggie curry'.This ...

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Description Normally we remove the green pea pods from the skin and term it useless. No body knows that the skin too can be converted to a dish. If you really want to try then go for the ingredients.................. Ingredients Fresh Pea Skin 1/2 ...

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Description North Indian food specially Rajasthani Ingredients 3 or 4 papads Turmeric powder Coriander powder Mustard oil or vegetable oil Red chilli powder Fresh cut green chilli Salt and cumin seeds Directions Heat a wok and put big spoon of ...

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Ingredients GREEN PEAS - 1 KG POTATO -250 GM ONOIN - 3 PIECES EDIBLE OIL -1 TEA CUP TERMARIC POWDER - 1 TEA SPOON CHILLY POWDER - 1 TEA SPOON CORIENDER POWDER - 2 TEA SPOON GARAM MASALA - 2 TABLE SPOON GHEE - 2 TABLE SPOON TEJPATTA - 2-3 LEAF SALT - ...

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1. Cut mushroom into thin slices. 2. Grind cinnamon, fennel seeds & clove to fine powder in a mixer. 3. Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute in low flame. 4. Add chopped onions & fry till golden ...

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1. Peel almonds, wash and drain. 2. Put almonds, cashews together, add 1 cup water. Pressurecook for 2 whistles. Remove, drain, but save water, keep aside. 3. Heat 1/2 tsbp. ghee, add onions, saute till transparent. 4. Grind together: Sauteed onions ...

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Ingredients 2 large coconuts, milk removed 1 kg. mutton chunks 30-40 boiled peeled almonds 2 1/2 tablespoons whole dhania or coriander seeds ' 1 tablespoon poppy seeds 1 tablespoon sesame seeds 1/4 nutmeg 2 large onions, chopped 2 large tomatoes, ...

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Description Potato cooked with tomatoes and onions in an authentic Bengali style. Easy to prepare and tastes very good. Ingredients - 4 cut into cubes Potato - 2 cut into cubes Onion - 1 Bay Leaf - 1 inch chopped finely Ginger - 4 sliced lengthwise ...

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1. Wash prawns and keep aside. 2. Chop green chillies and onions. 3. Grind ginger, garlic and all masala ingredients. 4. Add Salt, chilli powder and turmeric and the masala paste to prawns, add few water and cook. 5. Heat oil in a pan and fry green ...

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1. Cut the fish into 2-3 inch pieces. 2. Mix turmeric, cumin, ginger and chillies in a bowl. Keep aside. 3. Heat oil/ghee in a wok or karahi/kadhai. 4. Fry onions until lightly browned. 5. Add tomatoes and the spice mix. 6. Add the salt and one can ...

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