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Ingredients: 1-1 1/2 lb rack of ribs 1 tablespoon garlic salt 1 bottle of favorite BBQ sauce Heath oven to 350. Cover 13x9 baking dish with foil and spray with Pam. Place ribs in center of pan. Sprinkle ribs with garlic salt and coat with 2/3 the ...

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Ingredients: 1 rack of baby back ribs (about 1 pound) black pepper ground garlic Option 1 - your favorite BBQ sauce Option 2 - make marinate 3 cloves garlic coarsely chopped 1 piece of fresh ginger, peeled and coarsely chopped (1 inch long) 1/2 ...

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Ingredients: 3 lbs boneless beef short ribs* Salt to taste Pepper to taste 1/4 cup extra virgin olive oil 1 medium yellow onions, chopped 4 large garlic cloves, minced 2 cups Chianti wine 1 32-oz can crushed tomatoes 3 cups beef broth 2 tsp fresh ...

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Ingredients: 3-4 pounds beef short ribs 1 medium onion, sliced 1 medium carrot, peeled and chopped 2 celery stalks, chopped 2 cloves garlic, roughly chopped 1 (15-ounce) can tomato paste 1 bay leaf 1/2 teaspoon dried thyme 1 tablespoon oil Salt and ...

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Ingredients: 1/2 cup vegetable oil 1 1/2 cups chopped yellow onion (2 medium onions) 1 tablespoon minced garlic (3 cloves) 1 cup tomato paste 1 cup cider vinegar 1 cup honey 1/2 cup Worcestershire sauce 1 cup Dijon mustard 1/2 cup soy sauce 1 cup ...

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Ingredients: 3-4 Texas Red Grapefruit, halved 1/2 cup tomato paste 1/2 cup catsup 1 Tbs cornstarch 1/4 tsp liquid hot pepper sauce 12 beef rib bones (about 3 pounds) 2 eggs, lightly beaten salt pepper 1 cup fine fresh bread crumbs pepper 1/4 cup ...

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Melt butter and add onion. cook until brown. Add rest of ingredients to pot and cook 20 minutes. (Makes 4 cups)

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Ingredients1.00 lb Swiss chard or rapini0.33 cup Olive oil1.00 each Onion; chopped3.00 cl Garlic; minced0.75 teaspoon Salt0.50 teaspoon Pepper1.00 pinch Hot pepper flakes0.50 cup Raisins1.00 tablespoon Balsamic/red wine vinegar4.00 cup Penne0.33 cup ...

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Ingredients: 2 lb. pork back ribs 2 cloves garlic, minced 2 Tbsp. chopped fresh rosemary 1 Tbsp. extra virgin olive oi 1 Tsp. salt 1/2 Tsp. hot pepper flakes 1/2 Tsp. pepper 1 lemon, quartered Remove membrane from underside of ribs, if attached; cut ...

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Ingredients: 2 lbs pork back ribs 2 cloves garlic, minced 2 tbsp chopped fresh rosemary 1 tbsp extra-virgin olive oil 1 tsp salt 1/2 hot pepper flakes 1/2 tsp pepper 1 lemon, quartered In large dish, combine garlic, rosemary, oil, salt, hot pepper ...

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Ingredients: Three 2 lb racks of baby back ribs, cut into 6 equal portions 1/4 cup plus 1 tsp apple cider vinegar 1 tsp salt 1/4 cup spicy brown mustard 2 Tbsp dark brown sugar 1 Tbsp Worcestershire sauce 1 Tbsp extra-virgin olive oil 3/4 tsp chili ...

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Ingredients0.50 cup Soy sauce0.75 cup Honey0.67 tablespoon Prepared mustard10.00 ml Garlic; chop fine5.00 lb Lean spareribs4.00 tablespoon Water2.00 tablespoon FlourPreparing: Mix together soy sauce, honey, mustard & garlic. Place spareribs in ...

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Ingredients: 4 strips of bacon, cut into 1/2-inch pieces 1 medium onion, finely chopped 2 celery ribs, finely chopped 1 red bell pepper, finely chopped 4 garlic cloves, finely chopped 1-1/2 pounds lean ground beef 3/4 cup ketchup 1/4 cup ...

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Ingredients: 1 medium onion, chopped 2 ribs celery, diced 2-3 cloves garlic, minced 2 chicken breasts, cut into bite-size pieces 1 tsp poultry seasoning 1 1/2 cups uncooked long grain rice 3 cups chicken broth 1 tblsp fresh parsley, chopped 12 ...

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Ingredients: 4 lbs pork spareribs 1 bottle (12 oz) chili sauce ( I like Las Palmas Red) 2 Tablespoons lemon juice 2 Tablespoons peanut oil 1/4 cup firmly packed dark brown sugar 1 Tablespoon Worcestershire sauce 1 Tablespoon dry mustard 1 teaspoon ...

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Ingredients: 1 onion, finely chopped 2 garlic cloves, minced 2 celery ribs, finely chopped 1/4 large red bell pepper, finely chopped 2 small chicken bouillon cubes 1-1 1/2 cup boiling water 2 (15 ounce) cans black beans, undrained 1/2 teaspoon salt ...

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Ingredients: 4 tablespoons extra-virgin olive oil 1 onion cut into 1/4" dice 3 garlic cloves thinly sliced 2 celery ribs cut into 1/4" dice 1 Idaho potato cut into 1/4" dice 1 teaspoon chili flakes 1 cup Gaeta olives 2 tablespoons salted capers ...

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Ingredients: 5 pounds oxtails cut thick pieces 6 tablespoons virgin olive oil 2 medium red onions cut 1/2" dice 2 carrots cut 1/2" rounds 2 celery ribs cut 1" pieces 2 cups Barolo wine 2 anchovy fillets rinsed, patted dry 2 cups chicken stock 2 cups ...

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Ingredients: 4 lbs Spareribs 1 cup Soy Sauce 1/2 cup Water 3 tbls Sherry 1 tbls Sugar 1 tsp Salt 1 clove Garlic mashed 1. Score meat between ribs (do not cut through0 2. Combine remaining ingredients and pour over ribs. Let stand 1 hour (turning ...

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Ingredients: 3 tablespoons vegetable oil 3/4 pound large shrimp 3 teaspoons Creole seasoning to a large green peppers diced one half large onion diced three ribs celery thinly sliced two cloves garlic minced 1 CAN 14 1/2 ounces stewed tomatoes 4 1/2 ...

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