cooking whole chicken

Ingredients 4 pounds crab apples 2 cups cold water, Sugar Directions Wash crab apples, remove stems and blossom ends and cut into halves. Put into kettle, and add only enough cold water to be visible under top layer of fruit. Bring to boil, and boil ...

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Description Ingredients 1/2 c. chopped mint leaves 2 tbsp. sugar 4 tbsp. white vinegar 2 tbsp. gelatin 1 tsp. salt 1/4 tsp. pepper 8 sm. tomatoes 2 sm. onions, thinly sliced 4 sm. cucumbers, sliced 3 c. diced cooked lamb 1/2 c. grated beets ...

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Ingredients0.50 pint Strong fragrant tea *2.00 each Lemons8.00 oz SugarPreparing: *Note: Suggested teas are Lapsang Souchong or Earl Grey. In a Welsh household the kettle sits permanently on the hob ready to refill the teapot. This delicious ice ...

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Description This wonderfully scrumptious and impressively gorgeous Steamed Chocolate-Fruit Pudding is a great way to finish off your meal. Why not, you can even have them for tea-time to liven up those laid back evenings. Here is a simple recipe of ...

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Description The steamed fish recipe is just right for all you seafood lovers. It is fish marinated in soya, aromats and a whole lot of ingredients that give a distinct yummy flavor and taste to the fish. An ideal dish for the special occasion you ...

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Description Steak Oriental is a quick and easy dinner idea when you are short on time. Back late from office and want to get your family to eat at home rather than dial the pizza delivery number. Try this simple and quick recipe and you are going to ...

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Ingredients See directions for ingredients Directions Use 1 pound fresh or frozen fish fillets or steaks, or one 3-pound dressed fish. Thaw frozen fish. Bring 2 cups water to boiling in 10-inch skillet or fish poacher with tight fitting cover. ...

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Description classical French dish. Ingredients 4 (3-ounce) center-cut beef tenderloin medallions, trimmed of all fat 4 tablespoons butter, divided Salt and pepper to taste 1 teaspoon Worcestershire sauce 2 tablespoons finely chopped shallots or ...

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Ingredients 1 1/2 pounds round or chuck steak 1/2 pound lamb kidneys 1/4 cup all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon thyme 1/8-1/4 teaspoon pepper 3 tablespoons shortening or cooking oil 1 tablespoon Worcestershire sauce 1 tablespoon ...

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Description This Gateau Saint Honore is just as srumptious as it is easy to make. Why not give this Gateau Saint Honore a try this season and impress your guests the way they never expected. Ingredients 1 cup sifted flour 1/4 cup butter Dash of salt ...

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Description The result will be stunning! This steamed mussel appetizer really tastes as good as it looks. Ready in minutes with just a few ingredients. The red curry sauce has a medium spice that is really great for everyone. The basil, red pepper ...

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Description We've streamlined this steakhouse classic to work for the home chef. If you can find veal stock, or even demi-glace, please use that instead of the beef stock I used in the clip. Either way, it will produce a delicious, rich pan sauce ...

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Ingredients Mentioned in Video Directions Please Follow the Video

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Ingredients Mentioned in Video Directions Please Follow the Video

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Description A variety of breads and fillings create an open-face sandwich smorgasbord! Ingredients 10 thin slices white bread 10 thin slices whole wheat bread 10 thin slices pumpernickel bread Butter or margarine 1 large cucumber, peeled, thinly ...

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Description Here's a great tailgate dish. You can make this in the parking lot (be sure to take the pans with you) but I usually prep it ahead of time and take the finished sandwiches with me (although I warm up the mushroom sauce and add it on site ...

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Ingredients See Ingredients in Direction Directions Line the bottom only (not the shallow sides) of a greased 7* flan tin with short crust pastry. About 1/2" from the edge of this, set a ring of choux pastry and, at the same time, with the choux ...

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Ingredients 2-1/2 pkg (11-oz size) piecrust mix 2 veal kidneys (1 lb) Salt 3 lb beef chuck, cut into 2-by-l-inch strips 1/3 cup flour 6 tablespoons butter or margarine 4 cans (10-3/4-oz size) beef gravy 1/2 lb fresh mushrooms, sliced 1 cup chopped ...

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