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This is one of my favorites and it is the MOST AUTHENTIC RECIPE! Other recipes that omit some of the ingredients, such as the heavy cream, are not the true recipe for this wonderful tasting dish. Also, you mush serve it in shells or ramekins & not ...

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These soft, chocolaty sponge cakes are a cross between angel food cake and a firm soufflé. Muñoz bakes his soufflé cakes in individual cake rings with parchment-paper collars. We simplified the recipe by using ramekins and had good results.

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These lovely, creamy custards are based on a traditional zabaglione. You will need eight 3 1/2-inch ramekins.

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Heather Ho incorporates one of her favorite Hawaiian fruits?bananas?into these warm puddings in caramel sauce. You will need eight 4 1/2-inch ramekins.

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Spoon the mousse into several ramekins. That way you can put out a fresh bowl every couple of hours.

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Ingredients: Butter, to coat ramekins Sugar, to coat ramekins 1/2 lb bittersweet chocolate, finely chopped 1/2 lb unsalted butter (you can use salted, just omit the pinch of salt later on) 6 eggs 1 1/2 cups sugar 1/2 cup flour Preheat the oven to ...

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Ingredients: 1 cup sugar 3 cups half and half 8 large egg yolks 2 tsp pure vanilla extract 1/4 tsp salt chopped toffee candy, for garnish 6 ramekins 1. Preheat oven to 325 degrees. Set a kettle of water to boil. 2. Make caramel: In med. saucepan, ...

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Ingredients: 1/4 cup orange marmalade 6 egg yolks 2 cups whipping cream 1/3 cup sugar 1 teaspoon vanilla Boiling water 8 teaspoons sugar 1. Heat oven to 350°F. Spoon 1 tablespoon marmalade into bottom of each of 4 (6-ounce) ceramic ramekins.* 2. In ...

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The cookbook says the recipe makes 8 servings, but in the Times Test Kitchen, the yield was 7 (4-ounce) ramekins. The pots de crème can be refrigerated for up to 2 days. To make chocolate curls, shave curls from a block of room-temperature chocolate ...

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From the magazine "Delicious" August 2005. Cook these puddings in four 1-cup (250ml) ramekins or ovenproof cups and you can use dark chocolate for the sauce in place of white chocolate. Serve with cream. If you use a muffin pan it will make 6 ...

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Ingredients 1 medium can artichoke hearts 2 cups bechamel sauce Parmesan cheese, grated Buttered ramekins, or individual baking dishes Directions Method Set the oven at hot (400°F). Drain artichoke hearts and arrange in but- tered dishes. Make ...

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1. Arrange an oven rack on the lowest rung and preheat the oven to 350°F. In medium saucepan, bring milk, cream, and mint leaves to a boil. Remove from heat and steep 15 minutes. Place six 1-cup ramekins (ovenproof ceramic dishes) in a large ...

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Ingredients: Makes: 8 cakes 1/3 c. plus 1/4 c. sugar, plus additional for ramekins 1/4 c. all-purpose flour 1/4 tsp. salt 2 to 3 Meyer or regular lemons 2 Tbsp. butter or margarine, melted and cooled 1 c. whole milk 3 eggs, separated 1 pt. ...

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Ingredients: Oven Temp: 350 1/3 cup(s) sugar 1/4 cup(s) sugar, plus additional for ramekins 1/4 cup(s) all-purpose flour 1/4 teaspoon(s) salt 2 Meyer or regular lemons (up to 3) 3 large eggs, separated 2 tablespoon(s) butter or margarine, melted and ...

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Ingredients: * 1/3 cup(s) sugar * 1/4 cup(s) sugar, plus additional for ramekins * 1/4 cup(s) all-purpose flour * 1/4 teaspoon(s) salt * 2 Meyer or regular lemons (up to 3) * 3 large eggs, separated * 2 tablespoon(s) butter or margarine, melted and ...

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Ingredients: Butter for ramekins 3/4 cup semisweet chocolate chips 1 stick (4 ounces) unsalted butter 2 large eggs 3/4 cup superfine sugar 3 tablespoons all-purpose flour 1/2 cup white chocolate chips Place baking sheet in an oven preheated to 400°. ...

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Ingredients: Butter for ramekins 3/4 c choco chips 1 stick unsalted butter 2 large eggs 3/4 c superfine sugar (regular will work if no superfine available) 3 T flour 1/2 c white choco chips Place baking sheet in preheated oven @ 400. Butter ramekins ...

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Ingredients: 2 cups heavy cream 1/3 cup white sugar 6 egg yolks 1 teaspoon vanilla extract 3 tablespoons Irish cream liqueur superfine sugar as needed Preheat oven to 300 degrees F (150 degrees C). Place 6 ramekins on a towel set in a roasting pan ...

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Ingredients: 2 1/2 C heavy cream 8 egg yolks 1/2 C sugar pinch of salt 1 tsp vanilla Bring cream to simmer In large bowl whisk egg yolks, 1/2 C sugar and salt till blended Slowly whisk in hot cream, then add vanilla, divide into ramekins Put ...

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Ingredients: 1 1/4 cups heavy cream Yolks from 3 eggs 2 T. granulated sugar 1/4 t. vanilla 2 T. brown sugar Heat oven to 325' Place 4 1/2 cup ramekins in a 8" square pan. Whisk all the ingredients together except brown sugar. Pour into ramekins. Add ...

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